1. Wash the pumpkin and get ready.

2. Cut in one third and remove the seeds inside.

3. Mix three eggs with milk and stir well. Pour it into the pumpkin. Be careful not to fill it and leave two-eighths of it empty, so that the egg cake in the pumpkin will not swell and overflow.

4. Add water to the pot and put the pumpkin into the pot.

5. Cover the pumpkin.

6. Cover the pot and steam for 30 minutes. At this time, you can open it to see if the egg cake in the pumpkin is cooked. If it is not cooked, you can remove the pumpkin cover and cover it with a small torch to cook the egg cake, then cover the pumpkin cover and steam it until the pumpkin is cooked. But be sure to pay attention to the heat. If you are not careful, you will steam the pumpkin. It is best to steam it on low heat for the next 30 minutes.

7. Cool the steamed pumpkin and put it on the plate.

8. Cut it gently.

9. This pumpkin egg cake is ready.