1

Drain the remaining noodles and sprinkle some dry powder (flour/sweet potato powder/taiwan powder...all will do)

2

Put it into the pot and spread it with chopsticks, and fry until it turns amber golden color

3

Drain the oil after taking it out of the pot and sprinkle with fine powdered sugar. The salty flavor of sprinkled sugar or the slightly sweet flavor of powdered sugar, the crispy and fragrant pasta snacks will keep little sister Zhang Junya at your home. It not only solves the problem of leftover noodles, but also saves the money spent on snacks for children