Milk jujube (Zizyphus jujuba Mill., Taiwan Province Province), also known as Apple jujube, is an excellent tropical and subtropical rare fruit. Jujube fruit in Taiwan Province Province is rich in nutrition, fresh and juicy, with high sweetness, good taste and unique flavor. The weight of olive is 50-150g, and the sweetness 10-20 degrees. According to the determination, every 100g of fresh fruit and meat contains carbohydrate 18-23g, crude protein 0.86g, vitamin C 50-85mg, vitamins A 1, B 1, B2 and K, which are also quite rich.

Taiwan Province milk jujube belongs to jujube, also known as Mao Ye jujube, Indian jujube, Myanmar jujube and Guo Xixi jujube. Taiwan Province milk jujube is native to southern Asia Minor, North Africa and eastern India. Since it was introduced from Taiwan Province Province in the middle and late 1990s, it has been widely planted in Guangdong, Fujian and other places.