How long does it take to steam crabs? They have been favored by people since ancient times. Li Shizhen of the Ming Dynasty praised: "Fresh crabs are mixed with ginger vinegar, mellow wine, chewing yellow crabs, and a little appreciation of the flavor."

How long does it take to steam crabs

When the crabs are dying or dead , the histoxic acid in the crab body will decompose to produce histamine. Histamine is a poisonous substance. As the death time prolongs, more and more histamine accumulates in the crab's body, and the poisonous gas becomes more and more powerful. Even if the crab is cooked, this toxin is not easily destroyed. Therefore, never eat dead crabs. Therefore, steamed crabs are the safest way to eat them. If you eat crabs raw, pickled, or drunk, you may be infected with a chronic parasitic disease called paragonimiasis. When eating steamed crabs, be careful to boil them for at least 20 minutes after the water boils. Only when the crab meat is cooked thoroughly can the germs in the crab meat be killed. One thing is also very important. When eating, you must remove all four substances: crab gills, crab heart, crab stomach, and crab intestines. These four things contain bacteria, viruses, sludge, etc.

How to steam crabs?

Since newly bought crabs contain a lot of parasites and germs, you can soak them in fresh water salt for a period of time before steaming them. The healthy state of the crabs can be soaked for 2 to 5 hours to make the crabs spit out sewage and impurities. Then select a fresh crab that is large, complete and energetic, put it in clean water and wash it front and back with a toothbrush. Use ropes or grass to tie the two clamps and eight legs of the crab into a ball, put it in a pot and steam it with water. Ripe. It can also be cooked in water. When putting it in the pot, you can put some ginger, perilla, rice wine, and salt to cook with it to avoid the cold and remove the fishy smell. When eating, it is paired with the sauce and rice wine carefully prepared by yourself, which can not only season the fish but also bring out the delicious taste of the crab. Place the crabs face down on a plate, sprinkle salt, MSG, and minced ginger evenly on the crabs and start steaming the crabs.

When steaming crabs, steam them over high heat for 5 minutes, then steam over low heat for 15 minutes. (Because crabs eat rotten things, they need to be steamed for 20 minutes to completely sterilize them.) When steaming crabs, dip them in some crab juice, usually vinegar mixed with water, and add 2 or 3 drops of seafood soy sauce (ordinary soy sauce). Also possible). Then squeeze some ginger juice and garlic juice into it. If it is a big crab, very large crabs need to be steamed for a longer time. Big crabs are also steamed over high heat for 5 minutes, and then steamed over low heat for 20 minutes before they are cooked and completely sterilized. After the crabs are steamed, they should be eaten while they are still hot. The crabs will not taste good if they are cold.