Speaking of eating roast goose in deep well, the most indispensable thing is sour plum sauce, which is sweet and sour, especially greasy. Roasted duck is eaten with sour plum sauce, and there is no smell of duck. The entrance is all salty, sweet and sour, and the more you eat it, the more refreshing it is. We don't recommend friends to choose sour plum sauce that is too cheap. The kind of plum with too much sugar and not much real material is made by using many additives at first glance. We should make a good roast work with a good dip, so that the seasoning can be done in one step! Take the homemade sour plum sauce in our restaurant, the color is naturally orange and yellow, and there is no precipitation; Bright and full color, not turbid; The aroma is sweet and sour, not pungent; The pulp of sour plum is clearly visible, with rich aftertaste and good fluidity; A piece of roast goose covered with sour plum sauce is full of plum fragrance, sweet and sour, and has no greasy feeling. It is really the best companion for roast taste.