One, radish cake

1. white radish clean, remove the skin, and then cut into julienne strips, add some salt to grasp hard, to grasp the water out. 2. mushrooms in advance with warm water soaking, soak and cut into julienne strips. 3. rice flour into a bowl, add cold water to mix into a paste. 4. pot of oil, boiling hot, and then the mushrooms into the stir fry for two minutes. 5. white radish into the pot with the mushrooms and stir fry. 6. add some salt and MSG, soy sauce and turn well, the rice flour paste into mix well, and then put out and pour on a plate. 7. Add some salt, monosodium glutamate (MSG) and soy sauce and stir well. 6. Pour the rice flour paste into the pan and mix well. 7. Boil water in a pot and put the plate into the pot to steam for about 30 minutes. 8. Take it out and let it cool down. 9. After it cools down completely, cut it into thick slices. 10. You can eat it directly, or put it into the pot and then fried to eat, it will be more flavorful.

Second, radish burnt ribs

1. radish after washing peeled, cut into small pieces. 2. pot with water, water boiled after the ribs into, add some wine, cook for two minutes after the sheng out. 3. with hot water to the boiled ribs washed, drained to be used. 4. pot of oil, oil is hot and put the rock sugar in, stir frying to the rock sugar melting, then add the ribs. 5. ribs stir fry to the color into golden, add some soy sauce and wine, and then add the ribs to the ribs. The first thing you need to do is to add some soy sauce and wine, then add some ginger, stir fry until you can smell the aroma, add hot water. 6. When the water boils, turn off the heat and serve. 7. Pour into the casserole, add the cut radish, and simmer for an hour. 8. Add salt and monosodium glutamate (MSG), and put some chopped scallions.

Three, fried radish balls

1. radish washed and cut into julienne, green onion and ginger chopped. 2. pot of boiling water, put the radish into the scalding for two minutes, fish out of the cold water once again, put the plate to drain. 3. radish julienne chopped, add some salt marinade for three minutes. 4. take the clean gauze, radish crushed wrapped up, and hard to the radish crushed in the water extrusion. 5. radish crushed Add some green onions and ginger, then add eggs and flour and mix well, so that the radish are sticky batter. 6. Mixed radish paste into a number of small balls. 7. Pan in the oil, put the balls in the pan frying. 8. Balls fried until the surface becomes charred yellow and then fish out.

Four, radish stew brisket

1. brisket clean, cut into cubes, do not cut too small, so as not to cook after the shrinkage will become very small. 2. ginger and garlic cut up to be used. 3. pot without oil, the brisket into the brisket, the brisket in the water fried dry after the sheng out. 4. pot of oil , oil heat, the ginger and garlic into the incense, you can add some peppercorns. 5. brisket poured to the pot, add salt and ice, and then the brisket can be used for the first time. Stir fry for five minutes, add salt and rock sugar. 6. Add a bowl of water, cook until the water boils, then pour into the pressure cooker. 7. brisket stewed, cut the radish, put it in, and then cook for ten minutes.

Five, sausage and radish rice

1. rice washed and cleaned, soaked in water for thirty minutes. 2. radish peeled and cleaned, cut into small pieces. Mushrooms soaked in hot water, also cut into small grains. 3. sausage cut into slices. 4. rice to the pot, radish and mushrooms together put in, add water and salt. 5. open the medium heat to cook, cook to the rice water is not much, switch to low heat and cook for another ten minutes to turn off the fire. 6. add chopped green onions and soy sauce simmering for 3 minutes.