Crisp and delicious fried peanut rice practices are as follows:

Ingredients: peanuts, rapeseed oil, white wine, salt.

1, must try to pick the appearance of rounded full peanuts, wash with water once dust, and then drain the water, wash with water is to prevent frying when the skin becomes scorched, but need to control dry water. (Peanuts directly into the pot frying, in fact, is very wrong).

2, you can small fire dry fry peanuts, the purpose is to remove the water, and then pour canola oil, cold oil in the pot can be.

3, the whole small fire, you need to keep turning the peanuts with a spatula, everyone does it differently, don't pour too much oil.

4, in the process of turning will hear the pot, the sound of crackling, and so the sound completely disappeared, you can turn off the fire out of the pot, do not wait to fry over and then out of the pot, because the residual temperature of the peanut rice temperature is not low, out of the pot will continue to heat.

5, fried peanuts, no scorching, perfect color, while there is still warmth, add salt in moderation, a few drops of white wine, the taste of crispy and delicious, delicious to stop.