Step 1: Take the tarts out of the refrigerator and thaw them 15 minutes in advance. Put it in a baking tray and arrange it in shape.

Step 2: Preheat the oven for 220 degrees 10 minute. Prepare a measuring cup. Add milk and whipped cream and mix well.

The third part: add sugar according to personal taste.

Step 4: Add condensed milk, which is usually sold in supermarkets.

Step 5: Add two more eggs and mix well.

Step 6: Then add corn starch and stir well.

Step 7: After all the ingredients are mixed, pour them into the prepared egg tart skin until they are eight points full.

Step 8: Bake in a preheated oven at 220 degrees for 20 minutes.