Ingredients: standard powder 15m g.

Ingredients: baking soda, salt, alum and water.

Process flow: beat the alum and knead the flour until it is three times, knead it once every half an hour, and knead it repeatedly for 2.3 times, change the whole knife, laminate it, pull it and fry it until it is cooked.

Specific production: pour alum, salt and water into the dough jar, add baking soda to make flowers, and add flour to the "three lights". Once every half hour, repeat for 2.3 times, and then simmer for a period of time, roll out the strip-shaped leather and cut the agent (about 2 cm wide), put every two small agents together face to face, press them with thin bamboo chopsticks, stretch them, and fry them in an oil pan with an oil temperature of 7.8% until they are loose and mature.

Features: golden color, large volume, full fragrance, crisp skin and soft inside.

Production key:

1) Alumen, baking soda, salt, should be fully mixed with water, and the dough should be softer;

2) the surface should be repeatedly smashed;

3) The whole and every movement should be used skillfully;

4) Strictly control the oil temperature and frying time.

Variety changes, similar to pumpkin fritters, egg fritters and so on.