Method 1:
Formula: 300 grams of fresh papaya, 80 grams of sugar, and 0.5 kg of white wine/kloc-0.
Production method: Wash papaya, dry the surface moisture, slice with skin (seeds don't have to be discarded), put it in a wine container, add wine and sugar, stir, put it in a cool place, seal and soak for half a year, and take sake.
Efficacy and indications: it is beneficial to hydrolyze spasm, relax muscles and tendons and relieve pain. It is suitable for rheumatism, aching bones and muscles, traumatic injury, sprain and contusion, lung disease, cough and excessive phlegm. It also has the functions of relieving fatigue and relieving diarrhea and abdominal pain.
Dosage: 15 ~ 20ml twice a day.
Method 2:
China Jiajiu Merchants Network teaches you how to brew papaya wine economically and healthily;
1. Raw material formula
300g of papaya, 30g of sugar, 720ml of rice wine,
2. Process flow
Cooked papaya → cleaning → drying → slicing → batching (adding sugar and rice wine) → sealing → storage → finished product.
3. Processing method
(1) Wash the ripe papaya, wipe off the water with a clean rag, cut it into discs, and use the peel and seeds at the same time.
(2) Put the papaya slices, sugar and rice wine into a container and store them in a cool place in a sealed way.
(3) it can be drunk after 6 months, but it is best to seal it for more than 1 year, so that the flavor and efficacy can reach the best level.
Product features:
Papaya wine has a strong aroma and is very refreshing. Very suitable for drinking directly, or diluted with water, or with other fruit wines and foreign wines. But it is not suitable for excessive drinking, and it should not exceed 30 ~ 40ml per day. (9928. TV) You can drink it anytime. It has the effects of relieving fatigue, regulating intestine, and treating diarrhea and abdominal pain.