The meat floss rolls are filled with osmanthus sauce. Ingredients for making meat floss rolls: 500g wheat flour, 15g yeast, 150g eggs, 75g butter, 70g lettuce, 50g pork floss, 5g salt, 50g white sugar, 35g sesame seeds, 120g osmanthus sauce, peanut oil 60 grams. Method:

1. Take out the cream and soften it, add sugar and beat it, then break in the eggs, add refined salt, continue to beat the peanut oil until it becomes a uniform consistency, set aside, wash the lettuce, chop its leaves and set aside. .

2. Take a small bowl, add yeast, dissolve it with warm water, mix it into a uniform slurry, pour it into the flour and stir, then add the prepared cream egg liquid and continue stirring, add an appropriate amount of warm water. Gradually stir evenly and knead into a dough. Knead until there is no dry powder and the surface is smooth. Cover with a wet clean cloth to ferment.

3. Flatten the risen dough, spread it with jam, roll it up, and let it rest for 10 to 20 minutes.

4. Brush the dough with peanut oil, sprinkle with sesame seeds and chopped vegetable leaves, put it in the preheated oven, adjust the oven temperature to 175 degrees, and bake for about 30 minutes. , spread a little jam on both sides, dip in meat floss, and serve.