The main ingredient is kimchi, and meat is optional. In the process of stewing, you can add meat or not according to your personal taste, but adding meat is more fragrant. Korean kimchi pot is especially delicious for sending food.

Ingredients: pork belly, pickles, tofu, onions (the choice of vegetables can be based on your own preferences and home materials).

Seasoning: minced garlic, ginger slices, chopped green onion, salt, sugar and sesame oil.

Exercise:

1. Prepare materials first, slice pork belly; Shred onion; Tofu slices; Garlic is pressed into mud; Sliced ginger; Cut the onion into small pieces with an oblique knife; If kimchi is intact, it needs to be cut.

2. The method is simple. When the materials are ready, you can cook in the pot. Choose a deep pot, first pour a little oil, heat it, add minced garlic, ginger slices and chopped green onion, and then add shredded green onion to continue frying. At this time, add pork belly, stir-fry until it changes color, then add kimchi, stir-fry a few times, and then pour in water.

It's best to have soup stock. To make it easier for us to pour water, simmer 10- 15 minutes, then add tofu slices and cook until the tofu is ripe. Finally, add some salt, sesame oil and a little sugar to improve the taste. Be careful when stirring tofu after it is put into the pot, so as not to break it.

Pickle cake

Ingredients: pickles

Accessories: eggs, glutinous rice flour (flour), fried onions, mushrooms, leeks and pork belly (not allowed)

Seasoning: Chili noodles, beef powder, sugar.

Procedure:

1. Cut kimchi into filaments or dices, put it in a container, add ingredients and seasonings and mix well.

2. Put the flour and all diced materials into a container, add some salt to taste, add some clear water, then stir well, put sesame oil in the pot and heat it, then add the evenly stirred kimchi paste, spread it out with a spatula, fry until both sides are golden yellow, and then take it out. Finally, cut it into small pieces with a knife to eat. Of course, you can also make small round cakes like me, you can put less flour and more vegetables, because the cakes are easy to turn over and not easy to spread, so it doesn't hurt to put less flour.

Description: After frying one side, turn the bread over and fry the other side. Pickle cakes can be dipped in seafood soy sauce when they are eaten.

Secondly, to put it simply, you can make kimbap, fried rice with kimchi or eat it directly. ...