White radish is not warm when cooked. White radish is a cold food. Food grown in winter is cold in nature because of the strong cold. \x0d\Nutrition effects of white radish\x0d\1. Promote digestion\x0d\White radish is rich in mustard oil, amylase, crude fiber and various carbohydrates, amino acids, etc., which can promote gastrointestinal digestion and treat indigestion and oral ulcers. , nausea and vomiting are also effective. According to Professor Chi Xiaoling, chief physician of the liver disease department of the Guangdong Provincial Hospital of Traditional Chinese Medicine, eating radishes regularly can not only promote gastrointestinal motility, reduce the body's absorption of toxic and carcinogens, prevent intestinal cancer, but also prevent constipation. \x0d\2. Prevent aging\x0d\White radish is rich in vitamin C, which has good effects on skin color and resistance to melanin and spots. The vitamin A and vitamin C in white radish are more effective antioxidants and play a role in preventing arteriosclerosis and cancer. \x0d\3. Cough and anti-inflammatory\x0d\ White radish is rich in trace element zinc, which can effectively improve human immunity and enhance disease resistance. It also has good effects of resolving phlegm, relieving cough, reducing inflammation and regulating qi, especially when paired with pears. , it is also a good food for cough treatment. \x0d\For more information about whether white radish is warm when cooked, enter: /ask/4346101615390167.html?zd to view more content