4.5 cup flour+1.5 teaspoon instant yeast +3/4 teaspoon baking soda.

1, yeast and baking soda are mixed with a small bowl of warm water (30-40 degrees Celsius) and put into noodles. If there is not enough water, add some warm water.

2. Turn on the oven to 150 degrees Fahrenheit, turn off the fire after 3 minutes, cover the dough and put it in the oven for half an hour to become semi-cooked dough (if the dough is full, it is almost 1 hour in the oven).

3. Take out the undercooked dough and knead it for 5 minutes. See you later.

Step 2: Stir-fry crispy noodles.

Stir-fry crispy noodles with 1/3 cups vegetable butter and 3/4 cups flour. The so-called fried crispy noodles are made by melting ghee in a hot pot and frying white flour. The so-called frying is to condense flour and oil into dough and flatten it with a shovel.

Step 3: Roll out the cake blank.

1. Cut the dough into 3 pieces. One piece is cooked with pastry and the other piece is cooked with sugar.

2. Take a piece of dough, roll it into a big disc, sprinkle the fried crispy noodles on it, smooth it with a shovel, sprinkle with salt, spiced powder and pepper oil, and roll it into a long roll. Cut a section about two inches long, knead it and pat it flat to make a crisp biscuit blank.

3. Take the other two pieces of dough and roll them into large disks, pour sesame sauce on them, smooth them with a shovel or fold them with dough, and dip them in sesame sauce evenly. Sprinkle with brown sugar. Roll it into a long roll. Cut out the part about two villages. Pinch and seal the cuts on both sides, stretch and flatten them, roll them up like a flower roll and flatten them.

thin pancake made of flour

1. Bake the biscuit blanks on both sides of the pot with medium heat. You can spray vegetable oil to make the pan a little oily and then take it out.

2. Dip in sesame seeds: Before the baked cake blank enters the oven, dip the flat side in the beaten eggs, then dip in the sesame plate and press the sesame seeds by hand.

The baked cake blank will be baked in the oven at 350 degrees Fahrenheit for 20 minutes.

.

Question 2: How to use the oven as the main ingredient of crisp sesame cakes?

400 grams of flour

60g of soybean oil

condiments

Yeast 3g

Proper amount of water

step

1. Add water and yeast to flour and stir to form dough.

2. Heat the oil and pour in the flour to make a crisp dough.

3. Wake up the dough and roll it into a cake.

Spread pastry on the cake.

5. Roll it into a roll.

6. Cut the dough into sections.

7. Put some oil on the surface of the small dough roll, and then fold both ends inward.

8. Roll the dough into a cake embryo and brush both sides of the cake with oil.

9. Preheat the oven and bake the middle layer for about 15-20 minutes.

skill

Crispy oil should be heated first and then poured on the surface, and the cakes made are more fragrant.

The dough should be softened.

Question 3: Hello, without pictures, patterns do not represent quality. Crispy cookies are the key to crispness, so add some shortening and crispy noodles to the dough. This kind of biscuit is loose and crisp.

Question 4: The method of making crisp sesame cakes is 1. The oven temperature is 350 degrees Fahrenheit. Crispy oil: 1/4 cup oil, turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored. 3. Hot noodles: 1/2 teaspoons of salt in 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool down a little and knead the flour into a smooth dough. Cover it with a wet towel and wake up for 30 minutes. The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly. 5. Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter. 6. Fold the left side, the right side, the top side and the bottom side of the dough to the middle according to 1/3, with 9 layers. Roll the dough thin. 7. Roll out the dough from one side and roll it into a long tube in the shape of an old telescope, 10. 8. Sesame cake: a. Spread white sesame seeds on the bottom of the plate. B. stir the egg yolk liquid evenly with chopsticks. C. knead the opening of each dough by hand. Hold the dough with both hands and knead the dough. D. Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting to form a thick short cylinder with a thick middle and thin edges. Flatten the dough by hand. E. Brush the surface of bread with egg yolk liquid, and put the side with egg yolk liquid into a dish covered with sesame seeds. Press the surface of the bread by hand to compact the sesame seeds. F Brush the other side of the bread with egg yolk liquid and sesame seeds. Compacting sesame seeds by hand. G. turn on the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides until it is cooked. 9. Put the sesame seed cake in the oven and bake it on each side for 15 minutes. The characteristics of crisp sesame cake are: crisp taste, slag dropping, no collapse and no hardening after cooling; Five coriander is characterized by bright red color, crisp outside and soft inside, surrounded by layers of appearance.

Question 5: How to make pastry ingredients without oven:

500 grams of flour, a little yeast, two spoonfuls of sugar, one spoonful of salt, 300 grams of edible oil and 200 grams of flour.

A method for make crisp sesame seed cake:

1. First, heat the pan and pour the oil. Turn off the heat when the oil is 8% hot, sprinkle the flour evenly into the oil, stir it evenly with chopsticks, and cool it until crisp.

2. Add yeast to make ordinary dough. The hardness of dough is similar to that of steamed stuffed bun noodles, not too hard.

3, don't wait for the noodles to fully ferment, just wake up for 20 minutes. Roll the dough into a big cake, sprinkle salt evenly, and then touch the dough evenly.

4. Roll up the surface and cut it into sections, and press the cut surface. Then roll it into a rectangle, fold the rectangle three times, then roll it open and fold it repeatedly. This is the final shape of the fire.

5. Put baking paper in the microwave oven, set fire in the microwave oven, cover it and bake for one hour. Then preheat the microwave oven to 200 degrees and bake for 25 minutes.

Question 6: Can the oven make cakes? What is the upper limit temperature? What is the lower temperature? Yes As long as it's on fire After preheating at 220 degrees, add bread and bake 15 to 20 minutes. Pay attention to the glass window outside the oven, the surface will be golden yellow.

Question 7: How to make Lixin oven cakes with 400g flour, 220g boiling water, 70g cold water, half a spoonful of salt and 40g salad oil?

Accessories: pastry material, flour 90g, salad oil 60g.

Steps:

1. Pour boiling water into flour, stir with chopsticks, and then add cold water, oil and salt. Manual wake-up15min;

2. Stir-fry flour and oil over medium heat to make them fragrant.

3. After the dough is rolled out, touch the dough evenly. It's too hard. Wipe it bit by bit with a knife. I strictly follow the online prescription, but I feel very dry. Anyway, it took some effort to smooth it out.

4. Roll into long strips;

5. Knead by hand into 12 portions. If you pinch it by hand, pinch both ends tightly so that the cake will not flow out;

6. Each copy is rolled into a strip shape, with a 30% discount, rolled in the opposite direction and folded repeatedly;

7. Wake up 15 minutes;

8. After waking up, soak the smooth side in water and then stick white sesame seeds;

9. flatten it again and you can start the exam.

10. I like to brush a layer of sugar water, sweet and salty;

1 1. The oven is 200℃, and it will be ok in ten minutes ~;

12. After the test, the meat was cut and sandwiched in the middle, and the oil strips were all good.

Question 8: How to bake shortbread in the oven?

Oil skin: medium flour salad oil 15g water 1 10g.

Crispy: medium flour 100g salad oil 50g.

Sugar stuffing: 80g medium flour, 30g salad oil and 80g white sugar.

Proper amount of white sesame

1. Mix the oil skin and crispy materials separately.

2. Knead the oil skin into a smooth dough, cover it with plastic wrap and relax for 30 minutes.

3. Stir the crispy dough with chopsticks, cover with plastic wrap and relax for 30 minutes.

4. When the dough is slack, make sugar stuffing:

Put 80g medium flour into a baking tray covered with tinfoil, and bake in an oven preheated to 175℃ for 15 minutes. Then add sugar and salad oil to the baked flour and stir well.

5. Relax the dough, wrap it in an oil bag, pinch it tightly, and roll the dough into strips. Then roll up and cut into small doses.

6. After a small dose of flattening, wrap it with sugar stuffing and face down. Put it in a baking tray lined with tin foil and flatten it.

7. Dip one end of the rolling pin in a little wet water, put sesame seeds on it and put it on the cake.

8. Preheat the oven for 220 degrees and bake for 15 minutes. Sesame cakes are golden brown and baked.

PS:

1) It is recommended not to make it too small or too thin, otherwise the sesame cake will not swell and the appearance will not be so beautiful.

2) If you don't like sugar stuffing, you can change it to other stuffing, or don't put it.

3) The sesame seeds on it can be replaced by egg liquid mixed with chopped leek.

Question 9: Hello, my fried sesame cake is not very colorful, but it is made in an electric oven. It's easy to paste after a long time, and the oven temperature is too high! At the same time, add some lard or shortening, flour brittleness A or foam multi-source G, sugar, etc.