Materials: mung beans 200g, kelp 25g, vanilla (called stinky grass) 2g / peel (sun-dried orange peel) 1 piece,

crystal sugar moderate, water moderate

Do:

1, mung beans: lazy wash clean soak half put aside to be used to want to mouth off the shells of the mung beans 2, vanilla/peel: to put the peel should be softened with water and scrape the scoop and then wash clean vanilla Wash dry

Net like flavor strong point chopped too like to eat sliced point to put

Put no flavor

3, kelp: soak soft cut section like to eat mouth wide point like fine point cut fine

point 4, handle the material with the pot of pot water mung beans, herbs / peel, kelp poured into the pot of pot fire pot about 2 pot time to remember to add water is easy to paste or sugar water syrup

5, mung beans are boiling rotten with Green beans are boiled rotten according to their own tastes add rock sugar and then boiled for 15 hours

In addition to some partial flat drink DEPU Qin Yanqing tea for moistening the lungs and relieve coughs, the birth of asthma, enhance the body's immune system