Chicken bone grass soup practice is as follows:

1, chicken bone grass pork bone soup

Prepared ingredients: chicken bone grass a small, 500 grams of pork bone, adzuki beans 50 grams, Job's tears 40 grams, 30 grams of Gorgon fruit, atractylodes macrocephala 20 grams, two dates, salt, green onions, ginger, yellow wine salt; the pig bone chopped into small pieces, soak in water for half an hour, soak bleeding water, soak well after washing, cool water blanching, add ginger, scallion, yellow wine, large fire boil, skimming the foam, blanching well fished out and rinsed.

Put the pig bone into the casserole, red beans, chicken bone grass, barley, Gorgon fruit, atractylodes macrocephala washed and put in, put the honey dates also put in, and then add enough water, cover the lid of the high-fire boil, turn the fire to simmer for an hour and a half, the time is added to the salt seasoning on it, the soup sweet and tasty.

2, chicken bone grass ganoderma lucidum soup

Prepared ingredients: chicken bone grass 50 grams, 500 grams of lean meat, ganoderma lucidum 15 grams, 2 jujubes, cinnamon 10 grams of meat, 10 grams of white peony, 30 grams of adzuki beans, ginger, salt; wash the lean meat, cut into small pieces, blanching in a pot of cold water, add ginger, high heat, skimming the foam clean, blanching! Good water out of the rinse.

Put the lean meat into the casserole, the ganoderma lucidum, pig bone grass, cinnamon meat, white peony, red beans cleaned and put it in, and then put the honey dates into it, add enough water, high-fire boiled, turn the fire to simmer for one and a half hours, time to add salt seasoning can be.