1/7 Step by step reading

Wash the tomatoes and put a cross knife on them. Boil a pot of water and pour it on the tomatoes for peeling.

It takes about 3-5 minutes to scald the tomato skin, as shown below.

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2/7

Dice the tender tofu and scald it in hot water for a few minutes to remove the fishy smell.

Mash garlic and cut coriander into fine powder for later use.

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3/7

Heat the wok, cool the oil in the wok, add the minced garlic, then add the tomato pieces, and stir fry quickly over medium heat. Stir-fry for about 2 minutes, and stir-fry the tomatoes into sauce. Add water at this time.

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4/7

Cut the shrimp into diced shrimps. Boil the soup for about 2 minutes, add the diced shrimp and cook for 1 minute, then add the diced tofu.

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5/7

Take10g starch and add a little water to make water starch, and slowly add it into the pot to thicken the soup.

Beat another egg, put it in the soup and add some salt.

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6/7

Sprinkle coriander powder before cooking to add flavor.

7/7

The finished product is as follows, with fried rice with leeks and eggs. It is delicious.

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Matters needing attention

Tomatoes must be fried for a period of time until they are thick and the soup is delicious.

If you don't like coriander, you can use leek instead. In short, adding another one will enrich the taste of the soup.