Egg

Fat and lean pork (stirred into minced meat) 200g

Half steamed buns

2 spoons of cornstarch

1 spoons of soy sauce

Half a green onion

Moderate amount of ginger powder

Moderate amount of cooking wine

Moderate amount of salt

Methods to make deep-fried meatballs

Scallion and ginger into the minced meat and stir clockwise, mix well, add the egg and continue to stir clockwise. You can use a spoon or your hands to squeeze the balls out of the frying pan. Continue to heat the oil on high heat and when the oil is hot, deep fry once more to a charred brown color. Quickly (a few seconds time)