Dried bean dregs 1 10g

Flour130g

Peanut oil 80g

Sugar 15g

An egg (surface brush 10g)50g.

70g of peanuts (15 decorative noodles).

Onion green leaves 10g

Baking powder 2g

Soda powder 1g

Salt 3g

How to make salted peach crisp with bean dregs and onions?

Mix flour, bean dregs, oil, sugar, eggs, baking powder, baking soda powder and salt, stir well with chopsticks, then add chopped peanuts and shallots and stir well.

Divide into 30 pieces of dough on average about 15g, add half a peanut to each piece and press into cakes. Put it in a baking tray and oven for 30L, closely arranged for exactly 30l.

Preheat the oven. Brush with egg mixture and sprinkle with a little black sesame seeds.

Adjust the oven to 165℃ and then lower it to 150℃ and bake for 20 minutes. The smell of onions filled the room, and the crisp and delicious peach crisp was baked!