Sweet potato vermicelli is our local specialty, every time we go to visit friends and relatives, will bring them sweet potato vermicelli, winter freezing time is the best time to make sweet potato vermicelli. The sweet potato is washed, crushed, filtered, precipitated, stirred into a ball, leakage of powder, and other processes, after freezing, drying, and finally sun-dried vermicelli, storage. When I was a child, every family would make vermicelli because it was an essential New Year's item. If you make a lot of it, you can sell it in the market or give it to your relatives and friends.

2. Sweet potato vermicelli

Sweet potato vermicelli is a kind of color crystal, warm as jade taste smooth, both cold, and can be stir-fried. Production methods are also very simple, at home can easily make authentic sweet potato cooler, sweet potato starch and water ratio is 1:5, the sweet potato starch and water stirred evenly, with a strainer to drain the impurities, the starch water poured into the pot, the first high heat, and then a small fire, constantly stirring, to be cooler cooked transparent, poured into a container to dry. The cooled cold noodles can be both cold, but also can be made into fried cold noodles.

3. Stewardship

Stewardship is sweet potato starch and sweet potato vermicelli made of local specialties, sweet potato starch and sweet potato vermicelli ratio is 1:1, sweet potato vermicelli soaked, boiled soft, sweet potato starch with a small amount of water, adjusted to the right consistency, the starch paste poured into the vermicelli, scratched, put the pot steamed. The earthy version of the practice casserole paste can be used in the broth and meat pieces, scallions, soy sauce, thirteen spices, chicken essence, steamed meat casserole, cut into pieces while still hot, dipped in garlic sauce to eat, very Q-bomb, fragrant and moist, full of meat flavor, you can also use green garlic chili pepper pancetta fried and eat, but also have a different flavor.

4. a variety of thickening paste

Over the New Year, families will be meat, fish, ribs, tofu, etc. over the oil, so that you can not only extend the shelf life, but also in the New Year guests do not have to be busy with the preparation of the present, the old rules passed down from generation to generation is the use of sweet potato starch as a paste, deep-fried crispy meat, deep-fried crispy chicken, deep-fried fish, deep-fried cat's head meatballs, tofu meatballs, every kind of ingredient! If you leave the sweet potato starch companion, it will lose his original soul.