Crab-flavored mushrooms, also known as jade mushrooms, are named after their unique crab flavor. There is a saying in Japan that "the fragrance is in pine mushrooms and the taste is in jade". Crab mushroom is rich in lysine, arginine and dextran, which has the effects of promoting the intellectual development of teenagers, resisting cancer, lowering cholesterol and improving human immunity. Its unique marbled markings and crisp and smooth taste are the characteristics that distinguish it from seafood mushrooms. Can be fried, rinsed, fried, fried, stewed, stewed, roasted and so on. It has a unique flavor and is a delicious food.

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