How to write the minutes of the cash management meeting of the school catering company

Classic restaurant meeting minutes 1

Time: xx years x months x days

Venue: canteen director's office

Attendees: representatives of various institutes, students' union and horse owners.

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Ren, Li, Liu and Gao. Recorder: Qi Chunliu, Liu Xiaohui.

Meeting contents:

The school canteen has made strict requirements in terms of price, quality, hygiene and service quality. It is very hard for the canteen staff to work 1 1 hour every day. I hope students can be considerate of the staff, understand each other and create a good dining environment.

Representatives of each hospital proposed:

1, the food is a little salty

2. Ask the canteen to provide spoons.

3. Increase the types of breakfast.

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4. Chopsticks look dirty and a little wet. I hope they can be dried.

5. There are fewer green vegetables, and I hope there are more seasonal vegetables.

6. It's a bit messy when students queue up.

Director Ma:

These problems will be fed back to the canteen staff and asked to improve, but the canteen can't provide spoons, which leads to economic losses. The chopsticks in the canteen are washed and disinfected to ensure hygiene and cleanliness. At the same time, I also hope that students will not take chopsticks back to the dormitory. The school will add more than 10 thousand pairs of chopsticks every month, which will cause great losses. Students consciously queue up when buying meals, and buy meals in a civilized way. If the students are right

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If you have any questions about the canteen, please call Director Li, or talk to him directly.

Meeting resolution: In order to improve the quality of meals in the canteen, improve the service attitude, protect students' rights and interests, and create a good campus cultural image, the canteen will be more strict in quality control, and students will also have a grateful heart for the staff, so as to create a harmonious and economical dining environment!

Minutes of Restaurant Meetings Classic II

Minutes of Long Tea House Weekly Regular Meeting

Meeting time: 20xx year1Friday morning, February 23rd10: 30-11:00.

Venue: Catering Office

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Participants: Yu Jing, Lan Xin, Zhong Hui, Wang Huailiang and Lu Zhengguo.

Minute taker: Li Xi.

Lan Xin: We need Chinese food for Christmas and send 4 men 1 women to western food to help.

Lv Zhengguo: Chinese and western food are requested to leave the customer compensation documents to the housekeeping department for damage statistics.

Zhong Hui:1There will be a banquet hall meeting and dining on the evening of February 24th. The specific standard and table type have not been determined.

Yujing: 1, confirm the meal label and table type as soon as possible, so as to facilitate the operation of Chinese food table setting.

2. Confirm whether there is any meal in the port hall, and if there is, call in time.

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Knowing the headquarters and the sales department, the sales department will decorate the harbor hall for Christmas.

Li Xi: 1, please ask each department to draw up a plan for the materials to be purchased, and then report it to the director before issuing the order;

2. For the attendance at the end of the month, please ask each department to subtract the corresponding accumulated time of overtime pay of 1 1 month to confirm the final accumulated time.

Yujing: 1, some materials in the conference center are still stored in the public corridor, please take the keys for Chinese food and store them as soon as possible;

2. Some people scribble on the hotel wall. I hope that all ministries will inform employees not to vandalize hotel property after the meeting.

3, inventory found that there are many tables and chairs damaged, may be moved.

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If you don't pay attention to the transportation, please strengthen the awareness of employees to care for public property, and you can lift or use the car.

4. Please improve departmental training and conduct training twice a week;

5. Many employees in the hotel have been working for one year, so please ask all departments to arrange employees to take a break as soon as possible when the customers are not busy;

6. Please be careful not to stay in the lobby for no reason;

7. At noon, the leaders found that many employees wore their own clothes to eat in the staff canteen, and the food and beverage department put an end to this. In the business and office areas,

Restaurant meeting minutes classic 3

Moderator: Dong Zhijun

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Time: 20xx year1October/afternoon of kloc-0/3/4: 00-15: 30.

Venue: Small conference room

Attending: Zhu Weiguo, Geng Wanfang, Dong Zhijun, Yun Shiqiu, Li Nan, Han Lin, Chai Jianlei, Fan Jie, Li Jinhao, Liu Guoying, Du Guang, Su Keping, Zhang Zhisheng, Li Wenbin, 4 boarders and 3 canteen employees.

Record: Han Lin, Chai Jianlei

Content:

I. Suggestions and opinions put forward by student representatives on the canteen

/KLOC-Class 0/95 Shi Kehan: Since the beginning of school, the staff in the canteen have done a good job in service attitude and civilized language.

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Ok, everyone is very satisfied, and most students are willing to go to the canteen to eat; It is suggested that the canteen can improve the quality of food.

195 Class Du Mingxin: There are few kinds of dishes, so I put forward a window to see if it can be specially opened for boarding students.

Kong Jiakang, Class 204: The quality of the food has been greatly improved compared with before. The students generally reported that the food was very good and more palatable. The area of the restaurant is relatively small, and it is crowded to eat. Let's see if we can expand the restaurant.

Zhao Xiyu, Class 204: After the 11th shift, the dinner was not cooked in time (Director Li Nan of the Legal Affairs Department explained this), and the quality of the food was somewhat lower than before. I hope it will be improved in the future.

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Teacher Du Guang: The canteen has brought great convenience to teachers and saved a lot of time. It is suggested that the canteen should set up a teacher window. Suggest more home cooking.

Teacher Su Keping: It is suggested to add some light vegetarian dishes and make more pasta food for the meals in the canteen.

Teacher Han Lin: Yesterday afternoon, the staff of the Legal Affairs Department made a surprise inspection of the canteen needles, and scored the results of the examination on professional qualifications, claim for certificates, food processing and hygiene. It can basically meet the requirements of the school at this stage.

Director Li Nan: Since the canteen entered the campus, I have worked diligently and been able to complete all the tasks assigned by the school. But through spot checks and discussions with students and faculty

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Discussion, found that there are still some problems and aspects that need attention.

1. Some teachers and students reported that the food was a little salty at times.

Second, restaurants are sometimes not cleaned in time and there is a phenomenon that lights are turned off and doors are locked in time.

Third, there are cash transactions in restaurant shopping.

Fourth, I hope that the quantity of vegetables will be well controlled and the varieties will be diversified.

Five, it is strictly forbidden to buy semi-finished products, try to process raw materials.

Finally, I hope that the canteen will improve its service awareness for the whole.

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Teachers and students of the school should take good care so that students and teachers can have happy meals, comfortable meals and rest assured meals.

Vice President Geng Wanfang: The current achievements show that the canteen work is very hard, and the Legal Affairs Department is also very hard. If we want to achieve better results, we need to innovate, work together, and pay attention to the following points:

First, the canteen staff should have the awareness of ten people, and the safety of teachers and students is in your hands.

Second, listen carefully to opinions from all sides and try to improve.

Third, we should have the consciousness of taking teachers and students as God.

Fourth, it is difficult for everyone to adjust, and we must strive to be better and seek change and innovation in patterns.

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Manager Zhang Zhisheng: Listen carefully to opinions from all sides and do your best to make the canteen better.

Manager Li Wenbin: Make sure that there are five dishes for each meal, and nothing is repeated. Research will be conducted according to students' preferences, so that every student can eat a variety of dishes. Daoxiao Noodles has to cook and eat now, twice a month. Steamed buns twice, but teachers and students don't like them. We will improve the taste of buns. Meals will be quantified to satisfy teachers and students. Purchase heating equipment to prevent teachers and students from eating cold meals. Provide free soup at least twice a month. Providing teachers with snacks, I hope that teachers and students will understand the difficulties that can't be solved under the existing conditions, and do their best to make the canteen better and ensure no safety accidents.

I wish the principal: I feel very good. Everyone speaks well, Li.

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Fu made a firm statement. The most important thing is to run the canteen well, which is good for the teachers and students of the school and good for the canteen. I make two points:

First, food is the most important thing for the people, and canteen management is the top priority of the school. Be innovative every day and attract teachers and students. Let the canteen become an important part of creating a happy campus. I analyzed the reasons for the success of other school canteens. The key lies in understanding and management. Understanding also lies in consciousness, and consciousness is standing. We should always think about the food of teachers and students, always focus on the food of teachers and students, and serve with sincerity. Management is the standard of operation, to be clean, and the food price is reasonable and cheap.

Second, some requirements for making the canteen an important part of creating a safe campus:

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(1) Learn the law well. We should have legal awareness, frequent training, strengthen self-blame and study to ensure safety.

(two) the implementation of the relevant provisions of the Education Bureau, health and epidemic prevention station, supervision bureau and other departments. Check tools regularly to prevent accidents.

(3) Sign a safety responsibility letter.

(4) Develop good eating habits.

Restaurant meeting minutes classic 4

Date: 20xx year x month x day

Moderator: Li Shujun

Venue: conference room

Participants: all canteen staff

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Meeting contents:

1, canteen hygiene

Doors, windows and stoves should be cleaned frequently.

The sundries of the day were cleaned up on the same day.

2. Personal hygiene

Wear work clothes and hats every day, conscientiously implement the personal hygiene system, and pay attention to personal hygiene in mind.

3, strictly implement the routine work.

Remember all kinds of records.

Principal's speech: The canteen work is one of the key tasks in school work, which is related to the health of all teachers and students. I hope all staff will do all the work seriously.

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Minutes of Restaurant Meeting Classic 5

1, Floor, Kitchen According to the needs, it is necessary to plan to hold various meetings: the kitchen supervisor meeting, the floor meeting, and the organization of departmental meetings, with meeting minutes for future reference.

(1) floor and kitchen discipline: (key) once a week, held on Monday. At first, the main contents include attendance, assessment, floor discipline-main contents: responsibility, floor serving speed, customer satisfaction, service quality, kitchen discipline-main contents: inventory storage, responsibility, product quality, food innovation; To achieve the meeting effect, the relevant responsible person will be given extra points 1 point, and the perfunctory thing will be deducted 1 point!

(2) Daily meeting: starting at 9.30, organized by the minister,

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In the absence of the minister, it is necessary to arrange for the relevant responsible persons to convene in advance (key points); The main contents include summarizing and evaluating the kitchen situation, floor situation, cooperation between the two departments in the past day, and handling emergencies on that day.

(3) Coordination meeting: From 9: 00, it must be held once a week (key), and all the staff in the floor and kitchen will hold it under the organization of the minister, mainly to communicate with each other. Have an early meeting 30 minutes in advance on Sunday morning. Everyone should bring a notebook and ask questions above 10. There should be meeting minutes on file! To achieve the meeting effect, the relevant responsible person will be given extra points 1 point, and the perfunctory thing will be deducted 1 point!

(4) Health work meeting: once a week, with the main contents of food hygiene, daily hygiene and planned hygiene; The specific time is arranged by the responsible person, but it must be opened.

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(5) Safety meeting: once every half month, mainly for the safety of the kitchen.

(6) Equipment meeting: once a month, with the main contents of equipment use and maintenance.

2. Except for regular meetings and special meetings, all kinds of meetings shall be notified at least one day in advance, and the meeting time, place, participants and contents shall be informed. Did not deduct 0.5 points.

3, the participants should be clear about the nature of the meeting and the main points of discussion, prepare materials in advance, the meeting host should do the main work of the meeting process.

4. All personnel attending the meeting should attend on time. If they cannot attend the meeting on time due to special circumstances, they should

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Ask the relevant responsible person for leave in advance. The meeting must start on time, participants are not allowed to leave the meeting place at will, and their mobile phones should be turned off or set to vibrate. Ring a growth gold 10 gold. Deduct 1 min.

5. During the non-discussion period of the meeting, the participants should not talk privately, arguing and grabbing white. If you need to speak, you should wait for the right time. 0.5 points will be deducted for violation.

6. All speeches at the meeting should be concise and direct, saving time.

7, the participants should concentrate on the meeting, not to deal with matters unrelated to the meeting. 0.5 points will be deducted for non-conformities.

8. Matters that can't be solved at the meeting at the moment should be handled separately and handled by special personnel. It should not be time-consuming to discuss and not be entangled.

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9, the meeting did not form a decision scheme or proposal that was not passed, should consciously keep, don't talk after the meeting, the matters decided at the meeting, kitchen positions must consciously carry out, the results should be actively reported. Deduct 0.5 points for violation!

Minutes of Restaurant Meeting Classic 6

Didian restaurant meeting room

Date: 20xx, x month, x day

Moderator Chen Deai

Recorder Cao Yunlong

Attendee

Xu Dexia Wu Changhua Yue Zhenglong Wang Shijie Su Jinguo Zheng

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Xiuying Malay gave birth to Chen Di.

Meeting contents:

Chen Deai: We invite you to the monthly group management meeting and want to know about our old people's recent thoughts on canteen work.

Wang Shijie: I think some places in our canteen can go to other units to get scriptures. For example, the food in Tongren Hospital is 14 yuan every day, and there are steamed bread, porridge and an egg in the morning. Compared with our place, we are a little worse than others.

Yue Zhenglong: I hope the quality of breakfast in the canteen can be improved a little. Now the meals at noon and evening are ok.

Xu Dexia: Generally speaking, the food here is ok.

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Therefore, I still hope to increase the amount of some vegetables.

Ma Lisheng: I don't have any complaints. I like the bacon vegetable rice cooked in the canteen very much. It tastes really good. Thanks to the chef's skill, we have such a delicious taste.

Chen Deai: Thank you for your speeches. On behalf of the canteen, I thank you. We will adopt your opinions and implement them. Today's meeting is over.

Minutes of Restaurant Meeting Classic 7

Time: xx years x months x days10: 00.

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