How to use a bread machine to make a cake? Do you know how to do it? Making a cake when you have nothing to do is also a pleasant thing, but how to use a bread machine to make a cake? Take a bite of the cake It makes people feel happy. Although the ones we make ourselves are not as delicious as the ones bought outside, we feel very satisfied with the fruits of our own labor. Then the editor will show you how to use a bread machine to make cakes and the precautions for making cakes with a bread machine. .

1. How to use a bread machine to make cakes

1. Separate the egg whites and egg whites. Pay attention to the bowl containing the egg whites being very clean and free of oil or water.

2. Pour 10 grams of granulated sugar into the egg yolk, beat until the sugar dissolves and the egg liquid becomes thick. Then add salad oil and milk into the egg yolk liquid one by one, preferably one at a time. Stir everything evenly before continuing to add.

3. Mix the low-gluten flour and salt, sift and add to the egg yolk liquid. Use a rubber spatula to stir evenly until there are no small flour particles. Be careful not to over mix in circular motions to prevent the flour from becoming stiff.

4. Add lemon juice to the egg whites, use an electric egg beater to make large bubbles, add 60 grams of sugar in three batches, and beat until stiff peaks form. At this point it will open and the oven will be preheated to 170 degrees. The bread machine does not need to be preheated.

5. Mix 1/3 of the egg yolk flour paste and egg white paste, stir evenly from bottom to top, then continue to add the other 2/3 of the egg white paste, mix well and pour into the bread machine.

6. Bake for about 35-40 minutes to complete

2. Things to note when making cakes with a bread machine

1. When purchasing, we should choose the eggshells that are intact. Eggs with rough surfaces are fresher. If the eggs are placed in the refrigerator, they should be taken out and brought to room temperature before cooking. If you need to separate the yolks from the whites when making cakes, you must separate them cleanly. If the whites are in the If there is egg yolk in it, the egg white will not be beaten.

2. If the egg whites are beaten well. First of all, you must use a clean container, preferably a stainless steel egg-beating basin. There must be no oil in the container, no water, and no egg yolks in the egg whites. Otherwise, you will not be able to beat good egg whites, and the egg whites must be beaten thoroughly. Turn the egg-beating bowl upside down so that the egg whites will not flow down with your hands

3. When beating or using a hand-held electric egg beater, beat the egg whites until they are foamy before slowly adding sugar. If you add sugar in advance, Adding sugar will make it difficult to beat the egg whites well, and each part must be beaten very evenly to make a beautiful and delicious pastry, and the texture of the cake will be delicate.

4. Before using it for the first time, please do not put bread slices in it. Let the bread machine work for about two minutes. A certain amount of smoke will come out. This is a normal phenomenon;

3. Tips for making cakes with a bread machine

1. It is best to use an electric egg beater when beating egg yolks. If you use manual mixing, the egg yolks are always not thick enough. Using an electric mixer can emulsify the egg yolks well and fully integrate the oil and milk. But after the flour is put into the egg yolk liquid, it needs to be cut and mixed manually.

2. Be sure to make the egg yolk paste first and then the egg whites. Make the egg yolk paste first so that the flour can absorb the egg yolk liquid well. After the egg whites are beaten, stir them into the egg yolk paste immediately to avoid defoaming. Affects the expansion of the cake.

3. After baking, it must be turned upside down immediately, and space should be left below to ensure ventilation from top to bottom.

I hope you can learn from the above content when making cakes in the future and make delicious cakes. That’s all for today on how to use a bread machine to make cakes.