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What is the difference between Western and Chinese food
Chinese food uses chopsticks, Western food uses knives, forks and spoons. Western food is very different from Chinese food in the arrangement of the menu. To organize banquets, for example, Chinese banquets in addition to nearly

10 kinds of cold dishes, but also hot dishes

6-8 kinds, plus snacks, sweets and fruits, seems very rich.

While Western food, although looking at the 6-7 way, seems to be very cumbersome, but each channel is generally only one kind of, the following we will be the order of serving a brief introduction, I hope to help you when you first came to the Western restaurant ordering.

1. Chinese food (Chinese

food), that is, the Chinese flavor of the meal dishes. China is a big country of food culture, for a long time in a certain area due to the geographical environment, climate and produce, cultural traditions and ethnic customs and other factors, the formation of the East Asian continent characteristics of the food category.

2. Western food, as the name implies, is the meal of the Western countries, dishes cuisine and Chinese food is different, generally use olive oil, butter, Heinz ketchup, salad dressing and other seasonings.

3. The order of Chinese food is generally: first on the cold dishes, then on the hot dishes, and finally on the desserts and fruits. Before the meal, the first wet towel served by the waiter for each person is for wiping hands, it is best not to use it to wipe your face. Before serving shrimp, crab, chicken and other dishes, the waiter will bring a small water bowl with twisted lemon slices or rose petals floating in it, which is not a drink but for hand washing. To wash your hands, take turns dipping your fingers in the wet, gently rinsing them, and then drying them with a small towel.