grass carp 75g

tofu 3g

appropriate amount of oil

appropriate amount of soybean sauce

appropriate amount of Chili sauce

appropriate amount of soy sauce

appropriate amount of sugar

appropriate amount of onion

preparation time: 3 minutes -1 hour

number of people dining:

2

Add oil to the pot and change the tofu into a knife.

3

Take another pot, add a proper amount of salad oil, and add the fish pieces to the pot after the oil is hot.

4

Season with Chili sauce, bean sauce, soy sauce and white sugar.

5

after frying the fish chops and slightly drying them on both sides, add the prepared sauce.

6

Put the bean curd fried in another pot into the fish pot.

7

add a proper amount of water, which is subject to the fact that the food has just been filled.

8

Cook over high fire until the soup base is fragrant and slightly thick, and then add a proper amount of chopped green onion.

9

In this way, a simple tofu braised fish is finished.

8

Date of creation: June 1, 214

Tips

At the end of the stew, add enough soup at one time, and then stew until the bottom of the soup feels thick.