I am so poor that I can only afford fried rice, but even if it is just fried rice, I have to make it absolutely delicious, otherwise I will be really sorry for myself.

When it comes to fried rice, many people may think that this thing is too simple. You only need to pour some oil and then add rice and fry it twice and you can finish it. It looks simple on the surface, but it is not that easy to fry the rice until the pieces are separated and the taste is even.

In order to make your fried rice have clear grains and even flavor, many people have thought of various methods. I believe many people have also heard about fried rice on the Internet or from others. Tips, but what about these tips? How to make fried rice more delicious?

Today, the editor will explain to you a common trouble that many people have. In this way, fried rice has the best taste. When frying rice, keep these three tips in mind to make the rice crispy and delicious.

First: What temperature should be used to make fried rice more delicious?

I believe that many people will not pay attention to the temperature when frying rice noodles, but when cooking, the temperature It has a great impact on the taste and texture of the food.

If you want to fry a really delicious plate of rice, you must heat the oil in a hot pan. After pouring the oil into the pan, rotate the wok first so that the rice can stick to the place where it sticks. There is a layer of oil (the chefs call it a sliding pan), so that the rice can be fried until the temperature is 70% hot, which is actually when the surface of the oil smokes slightly.

Second: Can it be said that fried rice tastes better when cooked overnight?

If it is the same rice and the same cooking method, the fried rice will be more delicious after the overnight meal is fermented overnight, because the taste and hardness of the rice will be more suitable after the overnight meal is fermented, but it will also be better. It does not need to be said that the fried rice we use to steam the rice will not be as delicious as the fried rice fried overnight, because the factors that determine the deliciousness of fried rice also include the type of rice and the way we cook it.

It is best to choose rice with a slightly harder taste. The rice is cooked thoroughly and then simmered in the pot for about ten minutes. Then use a spoon to roll the rice left and right, so that the temperature of the left and right sides of the rice is the same. The rice comes out with distinct grains, and the taste is very soft, so the fried rice is not that delicious.

Third: When is the best time to add eggs and hot pot side dishes?

If you add hot pot side dishes, you must first fry the hot pot side dishes and add rice. Stir-fry the hot pot side dishes until cooked, add rice, continue to stir-fry for a few more times, then add condiments, green onions and the like, and it's ready to serve.

If you want to make egg fried rice, there are two main ways: the first is to scramble the eggs like other hot pot side dishes, until the raw eggs are set and then add the rice; the second method is to add rice. After the rice is stir-fried, egg liquid is added to make golden fried rice. But to be honest, although golden fried rice is delicious, it is not easy to make. You will understand after trying it.