After eating the dish, you can tell how it is made, what materials, why it is good and why it is not good. Evaluate things accurately and ruthlessly, and provide the audience with a chef's perspective they need.
What he said is easy to understand. Although "salty and sweet" is a dry word without rhetoric, it can immediately match the taste of the food I have eaten: "Yes, the sauce ribs I have eaten before are such a taste".
On the other hand, if you describe something beautiful like "fat but not greasy", "spiced and delicious" for a long time, you will not imagine what it tastes like.
The point is that as a migrant worker, the greatest pleasure every month is to call a few friends out for dinner. Tang's video is very straightforward to convey some store information to me: taste, price, location, and what dishes are available.
Following this kind of video, you can quickly understand where it is appropriate to ask people to eat on Sunday, which stores are in line with your own taste, and which stores need to pay how much money. The video time is short and it is very comfortable to watch.
Wang Gang's fire is the same because it is clear and easy to understand. If I want to cook some food by myself, I will definitely choose Wang Gang, compared with how to look at a beautiful eclipse.
In this fast age, if I want to go out for dinner, compared with documentaries like China on the Tip of the Tongue and One City, which tell you a clear story from restaurant history to specific dishes, a short video like Tang, which can get enough information in a few minutes, will definitely become my choice.