Method of frog porridge 1: preparation of ingredients for eel frog porridge
Appropriate amount of rice, 200g of Monopterus albus, 400g of frog, 30g of dried radish, 5g of shredded ginger, 3g of salt and chicken powder, 5g of chopped green onion, 5g of pepper and 5g of Jiang Mo.
Method step
1. Boneless Monopterus albus and frog are peeled, chopped into small pieces, and marinated with salt, pepper and other seasonings for later use;
2. Wash the dried radish and cut it into strips. Add appropriate amount of water to soak.
3. Take the pot to boil water, add rice, cook for about 90 minutes, and cook until the porridge is rotten;
4. Then add the frog, Monopterus albus and dried radish into the porridge;
5. Cook for another 5 minutes, then add appropriate amount of seasoning and chopped green onion, and mix well to serve.
Practice 2 of frog porridge: preparation of ingredients for frog thin chestnut porridge
500g of frog, 200g of meat, appropriate amount of shrimp, fragrant rice100g, a little ginger, appropriate amount of chestnuts, coriander, coriander and onion.
Method step
1. Soak the washed rice for a while, wash the shrimps and chestnuts, and cut the frog into pieces after washing;
2. Take a pot to boil water. After the water is boiled, add shrimps, chestnuts and rice and bring to a boil.
3. Then add frog, shredded lean meat and shredded ginger, and cook for another 5 minutes, then add coriander and cook for 2 minutes;
4. Add a proper amount of seasoning board, and add chives before cooking.
Practice 3 of frog porridge: preparation of ingredients for home-made frog porridge
Rice, 4 frogs, a little shredded ginger, chopped green onion, cooking wine, starch, salt and pepper.
Method step
1. Wash the rice, soak it in proper amount of water, and then boil it over high fire;
2. Then turn to low heat and cook until the rice grains are cooked and soft;
3. After the frog is slaughtered, it is dismembered and marinated with proper amount of cooking wine, salt and starch;
4. After the porridge is boiled, pour in the frog, add appropriate amount of ginger and salt to taste and mix well;
5. Cook for another 5 minutes, add chopped green onion and pepper, and then turn off the heat.