First of all, this dish is mainly light, with the main ingredients; cabbage and tofu. Accessories: onion, ginger, garlic, coriander, sesame oil, salt and chicken essence.

First

·Wash the cabbage and tofu, cut the tofu into strips or slices, and cut the cabbage vertically into diagonal sections.

Second

Sit in a pot and boil water, (big bone soup is best), cabbage and tofu

Put the pot in and the soup must be boiling. Otherwise, Xiaobaifa Chai.

Third: Stew over low heat, add ginger, garlic, and chopped green onion. After the green onion is fragrant, add a little sesame oil and add salt and chicken essence according to personal taste.

Fourth

Take out the glass container and sprinkle it with coriander,