Cream: 600

8-inch Qifeng: 1

Longqifeng: 1

Sugar powder: 60

condiments

Edible pigment: appropriate amount

Fruit granules: appropriate amount

Specific steps

first step

1. Divide the 8-inch Qifeng cake into two pieces.

Second step

2. Cut the rectangular Qifeng into the shape of a guitar.

Third step

3. Send the cream to spare.

Fourth step

4. Take a piece of Qifeng cake, spread it with cream and put the fruit on it.

Step five

5. Spread another piece of cake, spread cream on it, and roughly smooth it.

Step 6

6. Spoon a part of the cream into the bowl, drop in a proper amount of green pigment, mix well and put it into a flower-mounting bag, mount a fence pattern on the side of the cake, and then mount the edge with white cream.

Step 7

7. Take out the yellow cream and put on the guitar. Take out the blue cream and put the flowers directly in the tulip mouth.

Step 8

8. Dot the red cream in the center of the flower.

Step 9

9. Finally, decorate with green cream, and you're done!

Step 10

10. Beautiful guitar cake, I don't want to eat it.

Step 1 1

1 1. Box it and put it in the refrigerator, waiting for my son's surprise.