1 Fresh loquat how to boil loquat paste Method 1

Materials: loquat 7 pounds, 50 grams of Sichuan shellfish, 250 grams of sugar.

Practice

1, the fresh loquat peeled, remove the core, with mountain spring water will loquat fresh meat washed.

2, the spatula will loquat meat mashed to the flow of juice, and then the loquat meat into the fine hole gauze, hand extrusion loquat juice.

3, the loquat juice poured into the iron pot, and the wood fire to cook until slightly boiling, and will float in the pot of white suspended matter fished out.

4, about an hour or so later, there is no longer a white suspension in the pot, you can pour into the cool boiled water to adjust the Chuanbei juice.

5, slightly cooked for ten minutes, pour in sugar. Pay attention to the constant stirring, until the loquat juice collection to slightly thick can be bottled.

Method two

Materials: loquat 5 kilograms, sugar (or rock sugar) 1.5-2 kilograms, 0.5 kilograms of honey.

Practice

1, loquat washed, soak in lightly salted water for 5-10 minutes, remove the core, remove the head and tail, leaving only the skin and flesh, the process pay attention to pick off the bad.

2, loquat into the pot, sprinkled with sugar, a little flip to let the sugar dispersed evenly.

3, sugar melting pulp out of water, you can open fire simmering, open fire, the color is the original yellow at first. At this time, do not turn it, so as not to rot the pulp affect the taste.

4, lower medium-low fire simmer, slowly darken the color, close to amber, this time began to gently clockwise stirring from time to time.

5, the juice becomes a little sticky, the color becomes translucent amber can turn off the fire.

6, move away from the stove, dry to the temperature of about 30, 40 degrees Celsius, pour in honey and gently stirred.

7, the temperature completely down after bottling can be.

Tips

1, in the process of boiling, you can add rock sugar honey, according to personal taste to add discretion.

2, when the cream boiled to thick when you can close the cream, if you want to strengthen the role of the lungs and cough, you can almost close the cream, add a small amount of Chuanbei, so you can enhance the role of the lungs and cough.

3. Loquat paste is suitable for symptoms such as lung-heat cough, wind-heat cough, etc. If the wind-cold cough is consumed, it may aggravate the condition.

2 loquat paste can be boiled with the skin

Can not.

The production of loquat paste does not need the skin, because the skin can not become soft, easy to stick to the pot in the process of boiling, plus the form will not change, very much affecting the refined loquat paste beauty and taste, while the loquat skin of the cough effect is very little, the taste of the taste with a bitter taste, so the loquat paste is usually peeled and boiled.

3 loquat paste how long to simmer

Simmer until the water is dry, the color transparent into a paste until.

The time to boil loquat paste is not fixed, because different people do loquat paste, the amount of water used and put into the content are different, so loquat paste how long to boil into the need to look like there is no fixed time, generally by looking at the form of loquat paste simmering to decide to continue to simmer slowly over a small fire, and constantly stirring with a small spoon to stir, to avoid sticking to the pan, and so on, wait to put the pot inside the water all boil dry, the color becomes transparent until. moisture all boil dry, the color becomes very transparent, this time the fire off to cool, out of loquat paste into a glass bottle to save it.

4 3 kilograms of fresh loquat fruit boiled how much loquat paste

about 1 pound of boiled loquat paste.

Simmering loquat paste is very costly loquat fruit, which does not require the participation of loquat skin and kernel, in the pot before the treatment of fresh loquat fruit 3 kilograms, about less than 2 kilograms of fruit, and then through the simmering, the water will be forced out of the thick paste, at this time the portion will be reduced by half, usually 3 kilograms of loquat fruit to simmer 1 kilogram of loquat paste is already considered to be more.