First of all, you need to soak the glutinous rice in water for a few days in advance, and observe the soaking situation of the rice every day. If you pinch it, you can dry it for later use.
Then it is steamed in a pot. Generally, the glutinous rice is put in a wooden rice cooker. This steamed rice cooker is rare in a village. Generally, the year is approaching, and an appointment must be made in advance.
Put a big fire on the rack and steam it for dozens of minutes. When the smell is fragrant, you can start the pot.
Picking up the rice cooker, I ran to the stone crib in one breath, put the steamed glutinous rice in, and began to make rice cakes.
Playing Ciba seems to be a simple repetitive action, which is a bit like playing Tai Chi, but it requires physical strength, and only young people can be competent, but after some beating, they are still panting. Beating also requires strength, and it will be successful when the glutinous rice completely becomes sticky.
There is fragrance in the wind, honey in the snow, and the smell of sesame seeds. It is still the taste in memory when you take a bite.