Preparation materials: red bell pepper, pepper, Haitian soy sauce, sugar, garlic.
First, 4 red bell peppers and 7 small peppers that are not spicy are cut into small pieces.
Second, break it with a blender and pour it into the pot.
3. Pour in two bottles of Haitian soy sauce, three spoonfuls of sugar and a little water.
Fourth, bring to a boil and stir-fry until the juice is thick.
5. After cooling, add minced garlic and stir well.
Sixth, just put it in a bottle.