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How to fry Chili oil to make Chili not too spicy
You can use red bell peppers and a moderate amount of small peppers, as follows:

Preparation materials: red bell pepper, pepper, Haitian soy sauce, sugar, garlic.

First, 4 red bell peppers and 7 small peppers that are not spicy are cut into small pieces.

Second, break it with a blender and pour it into the pot.

3. Pour in two bottles of Haitian soy sauce, three spoonfuls of sugar and a little water.

Fourth, bring to a boil and stir-fry until the juice is thick.

5. After cooling, add minced garlic and stir well.

Sixth, just put it in a bottle.