1. method one
wash the oatmeal into the salt water soaked overnight, the next day out of the rinse hand squeeze dry water. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The onion and garlic minced reserved. Put the prepared wild peppers, green onions and garlic into the oatmeal and mix well, then put in the appropriate sugar. With a plastic bag will be equipped with the seasoning of the oatmeal sealing, in a cool place to put 3 days under the sky can be removed to take.
2. method two
boiled wild pepper water: pot add wild pepper 10-15 trees, star anise, salt, sugar, oil, star anise, water, marinade boiled, cooled; oatmeal cleaning, picked into a piece of a piece of, simmering in boiling water for a minute, fished out to control the dryness of the water; control the dryness of the water of the oatmeal in the cooled water of wild peppercorns, soak for 90 minutes on the can. The uneaten ones can be put into the freezer.
3. method three
Cut the oatmeal strips, pay attention to even a little bit of the root, do not have to cut loose, in a clean pot to add the wild pepper water, and then add a moderate amount of water to the wild peppers and water has not been over the oatmeal as appropriate. Add fresh ginger, sugar, salt, mix, add the cut oatmeal, looking for a dish to press on the top of the dish.
4. Method 4
Oleander, carrots, cut into small pieces, millet chili minced! Marinade container clean and wipe the water, pour in white rice vinegar, wild pepper, salt, sugar! Stir well and leave overnight to take! According to their own taste plus wild pepper, millet spicy, very delicious wine dishes!