Eat leeks and shrimp filling, celery and beef filling, pork and corn filling dumplings in winter.

1, leeks and shrimp filling

Leeks in the "leek", and long "long" resonance, implying a good life for a long time. In addition, "leek" also means "long wealth", is the meaning of wealth, so the winter to eat dumplings can not do without leeks to do filling.

2, celery beef stuffing

Celery "celery" and hard work "diligent" resonance, is a symbol of hard work, in the ancient national etiquette, students will be dedicated to the teacher celery to express their determination to study hard, but also to express their respect for the teacher. to express their respect for their teachers.

3, pork corn filling

Corn kernels golden, with a lot of good symbolism, such as gold and jade, years of peace, fortune, while corn as one of China's major crops, but also a symbol of the harvest.

Reasons to eat dumplings in winter

First of all, eating dumplings in winter originated from the "cross", people know that New Year's Eve, we have to eat dumplings, because the night of 30 years is the old year and the new year of the cross, and winter is the alternation of autumn and winter, so it is natural to eat dumplings in winter. Therefore, it is natural to eat dumplings during the winter festival.

Secondly, after entering the winter season, the weather will become more and more cold, and there is a folk saying that "if you don't have a bowl of dumplings at the beginning of the winter, you will freeze your ears off and no one will take care of you". Of course this is an exaggeration, but eating a bowl of dumplings can really warm up your body and stomach.

Finally, into the winter, the human body consumes a lot, to timely replenishment, a variety of ingredients with the production of dumpling filling is very suitable, and dumplings are easy to digest, it is a good food to replenish the winter.