1, Compared with raw tea in the same place, raw tea is more expensive than cooked tea, because the raw materials used in raw tea are better than cooked tea, and the taste of the later transformed raw tea is richer, and the cooked tea does not change much.

2. For aged old tea of the same year and grade, raw tea is far more expensive than cooked tea, because the taste and sense of body of old tea are far behind that of old cooked tea. Cooked tea is just a process developed in the 1970s to get similar taste of old tea as soon as possible.

So cooked tea is always cheaper than raw tea.