Steps
1 The market to buy duck called stalls to help chop large pieces, go home to their own do not have to chop again. Rinse clean on the line.
2 Hot pan, put a few slices of ginger, duck in the pan fried until golden brown on both sides. The home has a non-stick pan on the non-stick pan it, do not need to put the oil, but also can be fried out of half a bowl of duck oil, used to stir-fry vegetables. Frying duck is for duck meat is more compact, not easy to scatter, but also can reduce the duck oil seepage, soup is good, not a layer of oil floating on top.
3 While frying the duck, the winter melon peeled and cut into large pieces, sagebrush torn off the coat, cut thick strips.
4 Take a casserole, put the cut winter melon and sago in it, slap a piece of ginger, put half a piece of Chenpi and add enough water.
5 Pericarp must be added ah, the essence of this soup, part of this pericarp flavor.
6 The casserole is boiling, put the fried duck meat in it, roll 10 minutes on high heat, turn to low heat for 1.5 hours.?
7 Finally, add a little salt to taste, and you can drink it.