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How to make the marinade for roast chicken in Orleans?
40 grams of garlic slices, 50 grams of chopped onion, 30 grams of ginger, 5-spice powder 1 4 tsp, Chili powder 1 tsp, soy sauce 1 tsp, oyster sauce12 tsp, and salt12 tsp. Mix these things together.

How to roast chicken in Orleans?

1. Wash the chicken wings and put them in a container heated in a microwave oven.

2. Add 2 tablespoons of soy sauce, about10g.

3. Add cooking wine or red wine, about 2 tablespoons, which is mainly used to remove the fishy smell of chicken wings and refresh the chicken.

4. Add salt, ginger foam (per sample15g), a little pepper seeds (5g), a little spiced powder (5g) and a little black pepper (depending on the taste, you can add10g if you like it, and 5g is enough if you don't like it). ?

5. Stir the chicken wings and the seasoning evenly, and fully stick the seasoning. ?

6. Cover the chicken wings and marinate them in the refrigerator for 2-3 hours. It takes one night to fully taste.

7. Take out the marinated chicken wings, apply honey, and evenly spread them. If you like more sweetness, you can repeatedly spread them evenly.

8. Put the chicken wings coated with honey into the microwave oven and heat them on medium-high fire for 15 minutes.