When cooking crayfish, you can put many side dishes, such as coriander, green onion and onion. You can also put some potatoes, lotus root slices, peppers and so on. And you can also put some fish balls, meatballs, shrimp balls and so on. It will make this dish richer and taste better. The dishes in it are not fixed, so you can add them according to your personal preference.

First, cold noodles, vermicelli, crayfish, a lot of soup left, very wasteful. It's a pity that juice can be mixed in cold noodles. It is really delicious. If you don't have cold noodles, you can mix vermicelli, which is delicious;

Second, cold cucumber, cold cucumber is very refreshing, crayfish is a bit greasy. When eating crayfish, you can mix a plate of cold cucumber with unique flavor;

Third, konjac, konjac is a kind of food with low calorie and good taste. Perfect for griddle and spicy seasoning. Put the konjac slices into the spicy crayfish soup. Konjac soup is delicious and low in calories.