Fried chicken with dried pepper, pepper, 1.8 star anise, ginger slices and onion slices (put before cooking) is the best. When heating oil, rice is a little sugar. Stir slowly, melt in medium heat, then turn on high heat, stir twice, and add chicken pieces, so that the fried wine and meat are not only fresher, but also beautiful in color (be careful not to burn the sugar and melt it).

Roast chicken steps are as follows:

Eviscerate the chicken, wash it, put water in the pot, blanch the chicken in the pot, and remove blood foam.

2. Take out, wash and drain, put the chicken into the pot, add appropriate amount of water, add all seasonings except white sugar and green tea, and cook for 2 hours on low heat.

3. When you plan to smoke, take it out and drain the water, spread a piece of tin foil in the pot, put sugar and green tea, put the bracket, put the chicken on the bracket, cover the pot, and simmer for three minutes.

Roasted chicken, also called smoked chicken, is a traditional dish in China. Part of the cooking method is to fry the chicken coated with caramel, and then cook it with salt water made of spices. The finished roast chicken has the characteristics of fragrant meat, fat but not greasy, rotten but not scattered.

Among roast chicken, Daokou roast chicken is the most famous. It is rich in flavor, crisp and fragrant, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy. It is made from a variety of precious Chinese medicines supplemented by aged soup. Its finished roast chicken is bright in color and looks like a gold ingot, which has great dietotherapy and health care functions.