Method: Mix all the ingredients evenly.
* Spicy sauce
Ingredients: 1/4 cup lemon juice, 2 tablespoons tomato paste, 1 teaspoon each chili oil, chili sauce, black pepper, oyster sauce, minced chili , 1 tablespoon each of rice wine and brown sugar, and 1/2 teaspoon minced garlic.
Method: Mix all the ingredients evenly.
* Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons each of candied sour plums and sugar, 1 teaspoon white vinegar.
Method: Mix all the ingredients evenly.
* Applesauce
Ingredients: 1 apple (remove the core and beat into paste), 1/2 cup of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoon of mustard, 1 teaspoon each of honey and onion, appropriate amount of salt and pepper.
Method: Mix all the ingredients evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato paste, 1 teaspoon each of minced ginger, minced garlic, and minced chili.
Method: Mix all the ingredients evenly.
* Garlic paste
2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 small teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper.
Method: Mix all the ingredients evenly.
||| ruyi2005120 answered:
Seafood sauce, wine, five-spice powder, soy sauce, sesame oil, ginger, and garlic. Mix well. The amount is not mentioned. If you are interested, you can adjust it yourself
||| p>
||| Pluto, the Emperor of Hades, replied:
1. Cantonese taste--sweet
Of course Guangdong is mainly sweet, so the seasoning The sauce is the special barbecue soy sauce, ketchup and honey sold in supermarkets
How to eat: Brush the food with oil and a little special barbecue soy sauce (because barbecue soy sauce has a salty taste, there is no need to add salt ), bake it until it is medium-rare, then apply an appropriate amount of honey and tomato sauce according to your personal taste, then bake it until it is medium-rare, then apply honey or tomato sauce, bake it again, and you are ready to eat
Another more convenient way is to put all the seasonings on top of the food, wrap the food with tin foil and place it on the wire mesh on the charcoal pot for grilling. Turn it over after a while and it will be baked quickly. , because it is heated evenly, the inside is almost cooked together with the outside, you can try it
2. Chinese barbecue - mainly spicy
You can smell the barbecue in Wuhan from far away There is a strong smell of barbecue cumin. The barbecue cumin is very fragrant and is an essential condiment for barbecue. There are also chili powder and pepper powder. You can mix the cumin, chili powder and pepper and add it to heat. You can use the oil at home. You can also add a little chicken essence and a little salt.
How to eat: first marinate the food a little, don't make it too salty, then apply oil and grill until it is cooked through. Cook it medium-rare, coat it with the seasoning mixture, and then grill it. When it's medium-rare, coat one side, and grill it for a while before eating.
Recommendation: There is another very delicious thing, for Chinese style There must be something no one has ever eaten during barbecue, and that is marshmallows
Things you need: a pack of marshmallows, wooden skewers (the marshmallows will slide off once the iron is roasted)
< p>Method: Put marshmallows on the end of a wooden skewer, hold the wooden skewer in your hand, and place it on the charcoal fire while roasting it. Be careful if it gets burnt. Turn it about 4-5 times until the outside becomes hard. That’s it. , take a bite, you will find a hard crispy shell on the outside and roasted sugar juice on the inside. It must be the favorite of girls!Make your own delicious barbecue sauce
Generally, there are many barbecue sauces on the market, but they may not suit everyone's taste, and the same barbecue sauce every time will also make people feel boring. . Why not try the following recommended sauce preparation methods, maybe they will suit your taste!
* Barbeque Sauce
Ingredients: 2 tablespoons of soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, 2 teaspoons each of dried bonito essence, dried kelp, and ginger powder.
Method: Mix all the ingredients evenly.
* Spicy sauce
Ingredients: 1/4 cup lemon juice, 2 tablespoons tomato paste, 1 teaspoon each chili oil, chili sauce, black pepper, oyster sauce, minced chili , 1 tablespoon each of rice wine and brown sugar, and 1/2 teaspoon minced garlic.
Method: Mix all the ingredients evenly.
* Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons each of candied sour plums and sugar, 1 teaspoon white vinegar.
Method: Mix all the ingredients evenly.
* Applesauce
Ingredients: 1 apple (remove the core and beat into paste), 1/2 cup of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoon of mustard, 1 teaspoon each of honey and onion, appropriate amount of salt and pepper.
Method: Mix all the ingredients evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato paste, 1 teaspoon each of minced ginger, minced garlic, and minced chili.
Method: Mix all the ingredients evenly.
* Garlic paste
2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 small teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper.
Method: Mix all the ingredients evenly.
. Cantonese taste - sweet
Of course Guangdong is mainly sweet, so the sauces are the special barbecue soy sauce, ketchup and honey sold in supermarkets< /p>
How to eat: Brush the food with oil and a little special barbecue soy sauce (because barbecue soy sauce has a salty taste, so there is no need to add salt), bake it until it is medium cooked, and apply it according to your personal taste. Add an appropriate amount of honey and tomato sauce, then bake it until it is medium cooked, then spread it with honey or tomato sauce, bake it again, and you are ready to eat
There is another more convenient way to cook it all. Put all the seasonings on the food, wrap the food with tin foil and put it on the wire mesh on the charcoal pot to grill. Turn it over after a while and it will be baked quickly. Because it is heated evenly, the inside is almost cooked with the outside. You can try it.
2. Chinese-style barbecue - mainly spicy
You can smell a strong smell of barbecue cumin from Wuhan barbecue, and the barbecue cumin is very delicious. Fragrant, it is an indispensable condiment for barbecue, as well as chili powder and pepper. You can mix cumin, chili powder and pepper and pour in hot oil for later use. You can also add a little chicken essence at home. A little salt
How to eat: first marinate the food slightly, not too salty, then apply oil, grill until medium-rare, apply seasoning mixture, then grill until medium-rare Apply it on one side and bake it for a while before eating
Recommendation: There is also a very delicious thing that no one has ever eaten in Chinese barbecue, that is marshmallows
Things needed: a pack of marshmallows, wooden skewers (the marshmallows will slide off as soon as the iron is baked)
Method: put marshmallows on the ends of the wooden skewers and hold them in hand Put the wooden skewer on the charcoal fire and keep turning it. Be careful not to burn it. Turn it about 4-5 times. When the outside becomes hard, it is ready. Take a bite and you will see a slightly hard crispy shell on the outside and a crispy shell on the inside. The roasted sugar juice is definitely the favorite of girls!
When I went to eat with my classmates last time, even the boys liked the food, hehe