White pepper can replace black pepper. Black pepper beef tenderloin can be replaced by white pepper if there is no black pepper. Both tastes are similar, but the taste of black pepper is much stronger than that of white pepper, with spicy taste.

White pepper is softer and more fragrant than black pepper, and its fragrance is relatively stable and difficult to be lost. It is an ideal seasoning for cooking fish and braising dishes. It is ideal to use white pepper instead of black pepper.

Extended data:

Nutritional value of pepper;

1, cure nasal congestion and prevent colds. Pepper is a natural decongestant. Chemicals in pepper can stimulate nasal mucosa cells to produce diluted mucus, thus opening the nose and relieving cold symptoms. Chicken soup sprinkled with pepper is the perfect food partner for nasal passages.

2, help digestion. Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasy taste and help digestion.

3, cure a cold. Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold cold.

People's Network-Pepper's nutritional value is high, learn to distinguish black and white pepper.