Cheese is the Cantonese transliteration of English cheese, that is, cheese. Most cheeses are high-protein nutritious foods processed from cow's milk, which are generally yellow blocks, and can also be made into sheets and strips. Some cheeses are also processed from the milk of other mammals, such as sheep, buffalo, deer and camels. Cheese can be used to make pizza, cheesecake, cheese biscuits and so on.

In foreign countries, cheese is generally packed in slices, just like the square cheese sold in our supermarket, and cheese is divided into hard cheese and soft cheese. Hard cheese is generally large, that is, cheese that can pull out silk, such as cheddar cheese. Soft cheese is cream cheese and cottage cheese. In China, cream cheese is quite common. cheese that tastes like cream in small pieces wrapped in paper in our supermarket is all cream cheese. As for cottage cheese, it seems that it is not available in China. It is an irregular cheese with liquid. In terms of taste, cheese is the same as cheese.

Actually cheese is cheese. Cheese, cheese, cheese, cheese, these are the names given to it by people who love it, which are all derived from its English expression-cheese.

The variety of cheese is still a puzzling mystery, even the official statement is not the same, some say there are more than 300 kinds, while others say there are as many as 600 kinds, and it is difficult to draw a conclusion. Theoretically, any animal's milk can be made into cheese, which is one of the reasons why cheese tastes delicious and complicated. It can be said to be a well-deserved king in western food. It can be seen from soups, appetizers, main courses and desserts.

The taste of cheese ranges from soft and smooth as tofu to tough and strong as bacon. Form from boxed semi-liquid to pizza, where long melted cheese can be pulled out continuously, and then to small sticks that can be eaten as snacks. Of course, the most common is the original large pieces of cheese, mostly cut into the Yangtze River Delta shape. As if born to be fiddled with by skillful housewives in the kitchen, she finally took off her original appearance and appeared on the dining table in a charming way.

Cheese is made of defatted powder, cheese bacteria and coagulated lactic acid through concentration and solidification. There are two kinds of cheese commonly used: granular cheese powder and soft cheese slices, which are white or light yellow and slightly sour and salty in milk flavor. They are mainly produced in the United States, France, Italy and other western countries.