The first is the choice of fish. If you want fish not to smell fishy, you'd better choose fish kept in running water, that is, flowing water. This kind of water is clear, rich in oxygen, not easy to deteriorate and has a faint fishy smell. So fish grew up in this environment, which is greener and healthier, and has a lighter earthy smell. The choice of ingredients, grilled fish usually choose squid, grass carp, bass and so on. Of course, if you are at home, you can choose according to your own preferences, as long as you follow the principle of fresh ingredients. Good ingredients are the prerequisite for the success of a dish. Moreover, the black film and mucus on the surface of the fish belly should be removed.

One thing to note here is that seasoning is also very important. We can choose to add some ginger wine or cooking wine to the seasoning. The onion, ginger and garlic should be fried first, and the side dishes are also very important. We can add some things, such as Chinese cabbage, fungus, bean skin, vermicelli, potatoes and so on. So as to absorb the flavor of the grilled fish, and this grilled fish is delicious.

Grilled fish in restaurants are usually fried. Just marinate it before frying, that is, salt, ginger, onion, cooking wine, soy sauce and so on. . . No matter what the dish is, you must choose the ingredients first. This is especially true when cooking fish. We try to choose live fish, which is harmless on the surface. This kind of fish is active, delicious and firm. At the same time, try not to use dead fish, because the cause of death is unknown, which is easy to cause rollover. We can also choose your favorite marine fish.

No matter what the dish is, you must choose the ingredients first. This is especially true when cooking fish. We try to choose live fish, which is harmless on the surface. This kind of fish is active, delicious and firm. At the same time, try not to use dead fish, because the cause of death is unknown, which is easy to cause rollover. We can also choose your favorite marine fish, no matter what dishes, we must choose the ingredients first. This is especially true when cooking fish. We try to choose live fish, which is harmless on the surface. This kind of fish is active, delicious and firm. At the same time, try not to use dead fish, because the cause of death is unknown, which is easy to cause rollover. We can also choose your favorite marine fish.