Put salt, light soy sauce, dark soy sauce, salt, chopped green onion and MSG into the meat filling and stir into the meat filling, just like making dumplings

Mix thoroughly and add bread crumbs , stir vigorously until it is very sticky

Then spread the bean curd, stir the starch with water and evenly spread it on the bean curd, in order to allow the meat filling and bean curd to stick together

After spreading the starch, spread the prepared meat filling evenly on the bean skin, roll up the bean skin from one side, and then steam it in the pot

After about 30 minutes, the fire can be stopped. After it cools, cut it into slices and put it on the plate. It is a delicious dish. I personally like it better. Friends who are afraid of cold food can use it to stew or eat it hot. It feels more awkward to eat it cold