2. Stir-fry peanuts with slow fire and peel them and divide them into two petals.
3. Pour the oil into the pot. When the oil is hot, add sugar and keep turning the sand. After all the sugar melts, pour the peanuts into the pot and mix them with sugar.
4. Put the mixed peanuts and sugar into a rectangular box while it is hot. It is best to grease the bottom to prevent sticking.
5. flatten with a spatula and press hard (press all four corners). After 5 minutes, buckle the plate and pour the black sesame peanut candy on the clean panel.
6. When the sugar starts to harden, but it is still warm, cut it into small pieces with a knife and let it cool completely to form peanut candy.