Fish heads with chopped peppers should be steamed for 15 minutes, and 10 minutes is not ripe, which is harmful to health. The specific methods are as follows: main ingredients: fish head 1 piece, chopped pepper150g, auxiliary materials: Jiang Mo10g, minced garlic10g, chopped green onion10g, peanut oil10ml, and lobster sauce 5. Step 2: Pour in peanut oil, add chopped pepper, lobster sauce, chopped green onion, Jiang Mo and minced garlic, which is very fragrant. Step 3: Pour in oyster sauce, soy sauce and salt and stir well. Step 4: Spread the chopped pepper sauce on the fish head. Step 5: Steam over high fire 15 minutes.