Foreword

People in Jiangnan have a synonym for good food, and that is "freshness". Because Jiangnan has rich water systems and is close to the sea, fresh food from the sea and river are common dishes on the table, so it has such a nickname. When many people taste a delicacy, they can't help but say: "Ah, it's so fresh, it makes my eyebrows fall off." Of course, this is just a compliment, indicating the ultimate degree. It doesn't really mean that my eyebrows will fall off, but how do you come from this? It is difficult to verify, but the "fresh eyebrows" have been passed down like this. Today I will introduce to you a "fresh and special eyebrow" dish: clam fish soup.

Ingredients

Ingredients: 5 pieces of squid, one pound of clams, one pound of tofu;

Accessories: onions, ginger

1

Wash the fish (remove the hard spines on both ends of the gills), clean the clams and spit out the sediment, cut the tofu into pieces and rinse.

2

Saute the onion and ginger with oil until fragrant, put the fish into the pot, fry it briefly, cover it with cooking wine for 15 seconds, add soup to coat the fish body, add the tofu cubes, and cook over high heat Open, turn to medium heat and simmer for about 20 minutes, then turn to high heat to make the soup white. Add a little salt (not too much, clams are salty), and if you like it spicy, add some chopped chili pepper or spicy black bean sauce.

3

Put the washed clams into the soup. After the clams open, sprinkle some chopped chives and serve. Why don't you come and try it soon? !