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How to make braised pork and potatoes
Ingredients for Braised Pork and Potatoes

250 grams of pork, 2 potatoes

2 small onions, 4 slices of ginger

8 grams of oil, 10 grams of sugar

12 peppercorns, 6 ml of cooking wine

6 ml of oyster sauce, 6 ml of light soya sauce

6 ml of soya sauce, 8 grams of salt

Power and Potatoes for Braised Pork and Potato

How to Make Braised Pork and Potato

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步骤1

准备好五花肉。

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Step 2

Prepare potatoes, green onion and ginger.

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Step 3

Cut the potatoes into cubes and set aside.

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Step 4

Cut green onion and ginger and set aside.

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Step 5

Cut the pork into thick strips and set aside.

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Step 6

Boil water in a pot, add the strips of pork and cook to remove the blood.

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Step 7

Scoop out the pork, wash and set aside.

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Step 8

Pour oil into the wok, heat it up to 50%, add sugar and pepper grains and stir-fry.

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Step 9

Put in the pork and stir-fry evenly.

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Step 10

Put in the cooking wine, soy sauce, oyster sauce, braised soy sauce, and stir-fry evenly, then add green onion and ginger to stir-fry.

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Step 11

Add water, bring to boil and simmer.

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Step 12

Simmer the pork for 20 minutes, add the potatoes.

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Step 13

Add salt, put in the right amount of water, and continue to simmer for 15 minutes.

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Step 14

Toss to coat evenly, and release the juice to the pot.

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Step 15

Aromatic braised pork and potatoes on the table.