Crisp fried beef shuttles are crisp and crunchy.

Steps:

First of all, unlike Cantonese cuisine which washes the snow-white beef shuttles, Jiahe beef shuttles should not be washed excessively to get rid of the black film on the shuttles. The people of Jiahe believe that the cow eats all kinds of grass, and the black color in its stomach is only caused by grass and gastric juice, not filth, and it is beneficial to digestion.

Secondly, the flavor is neither the lightness of Cantonese cuisine nor the fierce numbness and spiciness of Sichuan cuisine, but the sourness and spiciness.

The knifework of the beef lily leaves requires fine work. It should be cut into no more than one-point "comb"-shaped julienne strips, which will shrink into a black-and-white "flower" when it's fried.

To ensure that the beef leaves are cooked but not old, the most important thing is to grasp the fire. The trick is, first boil a pot of water, the water boiled end pot away from the fire on the side, and then cut the beef leaves into the people to boil a little, quickly fish out drained. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. This is made of beef louis vuitton handbags, sour and spicy crisp, fresh and crisp, do not leave half a bit of stink.